糕餅裝飾榮譽證

1) 列出裝飾糕餅的必要工具

2) 學習兩種糖衣(奶油淇淋和瑪林糖)的用法,並說出另一種糖霜混合物

3) 學習並示?怎樣用羊皮紙、蠟紙和即用即棄袋,製作裝飾器,並示範怎樣放配嘴、上色及注入糖衣,然後把頂部摺好;亦知道摺頂的名稱

4) 說出三個裝飾糕餅的必要步驟

5) 示範使用裝飾器,並學習有關技以畫出下列圖案︰

a) 星型 (包括填滿或畫邊)
b) 玫瑰花型
c) 貝殼型
d) S-型設計
e) 絲帶
f) 鋸齒型
g) 樹葉

6) 說出四種上色技巧,示範其中兩種,包括雙色糖衣

7) 製作下列花朵︰

a) 香豌豆
b) 玫瑰花蕾
c) 全朵月月紅
d) 印花(drop flower)

8) 用兩種不噴嘴和方法,示範寫字技巧

9) 用填星法裝飾一個玩具蛋糕,或一個特製蛋糕,並用至少兩種顏色來設計

10) 製作一個特別蛋糕,並使用至少兩種圍邊,和一種花的配襯

11) 製作心型蛋糕,要使用到圍邊、花殳、線工和寫字

 

Level 2

English Version:

1. List equipment necessary for cake decorating.

2. Learn from memory the two cake icings--buttercream and royal--and their proper uses. Name one other icing used for frosting.

3. Learn and demonstrate proper construction of the decorating tube using parchment, wax paper or a disposable bag. Show proper method of inserting tip, brushing with color, filling with icing, and folding of top. What is the name of the top fold?

4. Name three essential steps to good cake decorating.

5. Demonstrate pressure control with tubes. Learn the technique and name the proper tip (tube) used to make the following:
a. Star , Fill-in and border
b. Rosette,
c. Shell border,
d. "S" design
e. Ribbon
f. Zigzag border
g. Leaves

6. Name four color techniques. Demonstrate two, including two-color icing.

7. Learn to make the following flowers:
a. Sweet pea
b. Rosebud
c. Full American beauty rose
d. Drop flower

8. Demonstrate writing technique using two different tips and methods.

9. Decorate a doll cake or a cake prepared in a specialty cake pan using star fill-in method. Use at least two colors to make the design or pattern.

10. Make a special-occasion cake of your choice using two or more borders of different types and a floral arrangement.

11. Make a heart cake using borders, flowers, string work, and writing.

 

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